Producer Profile

Domaine de la Roche Buissiere

Domaine de la Roche Buissière is a family-run gem found in the southern Côtes du Rhône. Here, husband-and-wife team Antoine and Laurence Joly, along with their family, have been crafting magic for over 20 years.

But what truly sets them apart? Their unwavering devotion to organic viticulture. For over three decades, their 18 hectares of vineyards have thrived without any chemical intervention. This dedication to natural methods translates to wines bursting with pure, unadulterated character. Think freshness you can practically taste, lower alcohol levels that make them dangerously drinkable, and a vibrancy that reflects the beauty of their sun-drenched terroir. Each sip is a testament to their passion for crafting wines that are as delicious as they are sustainable.

Where The Wines Come From


The Rhône Valley, located in southeastern France, is renowned for its natural winemaking practices and exceptional wines. Split into two distinct regions, the Northern and Southern Rhône, the area benefits from a variety of terroirs and microclimates. Natural winemakers in the Rhône Valley prioritize organic and biodynamic farming methods, eschewing chemical additives and pesticides in favor of sustainable viticulture. They cultivate classic grape varieties such as Syrah, Grenache, Mourvèdre, and Viognier with minimal intervention to produce wines that reflect the region's unique terroir and the purity of the fruit. In the Northern Rhône, wines are known for their elegance and complexity, with Syrah offering spicy aromatics and dark fruit flavors. In the Southern Rhône, wines are more robust and fruit-forward, with Grenache providing ripe red fruit flavors and a hint of spice. As the demand for authentic and terroir-driven wines continues to grow, the Rhône Valley remains a cornerstone of the natural wine movement, offering a taste of France's winemaking heritage and commitment to sustainability with every bottle.