Producer Profile

Cota Vina

"Founded in 1911 by our great-grandfather Marko on sturdy ground, our wine cellar has been a labor of love passed down through generations. Marko returned from America, driven by a passion for viticulture, and began cultivating vineyards, laying the foundation for our family's wine legacy. Today, my parents and I tend to 6 hectares of vineyards, cultivating a diverse array of local and international grape varieties. As the fourth generation in this journey, we remain dedicated to natural and traditional winemaking methods, honed over decades of experience. Our wines, crafted with this wealth of knowledge, are often swiftly savored by enthusiasts.

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Where The Wines Come From

Dalmatia

Dalmatia, located along the Adriatic coast of Croatia, is renowned for its stunning landscapes, ancient cities, and rich winemaking tradition. In recent years, the region has also become a focal point for natural winemaking. With its diverse terroir, including limestone soils, coastal breezes, and ample sunshine, Dalmatia offers an ideal environment for sustainable viticulture. Natural winemakers here prioritize organic and biodynamic farming methods, cultivating indigenous grape varieties such as Plavac Mali, Posip, and Malvasia Istriana with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that capture the essence of the land. Dalmatia's natural wines are known for their freshness, purity, and vibrant fruit flavors, with reds offering rich, spicy notes and whites showcasing crisp acidity and minerality. As the demand for authentic and terroir-driven wines continues to grow, Dalmatia remains a leader in the natural wine movement, offering a taste of Croatia's rich cultural heritage and Mediterranean charm with each bottle.