Producer Profile

Christian Tschida

Christian Tschida tends 10 hectares of century-old vines in Burgenland, Austria, a region renowned for red and sweet wines. Benefiting from a diverse terroir of sandy gravel, schist, and limestone, influenced by nearby Lake Neusiedler, his vineyards thrive. Tschida's hands-off winemaking involves extended barrel aging, up to 5 years, allowing the wines to develop complexity. The use of a vertical basket press, applied with gentle pressure akin to a handshake, extracts only the finest juice. This meticulous process, coupled with Tschida's practice of returning must and juice to the vines, underscores his commitment to sustainable viticulture, nurturing his family's legacy for future generations.

Where The Wines Come From


Nestled in the heart of Austria, Burgenland is a haven for wine enthusiasts seeking something truly special. Here, amidst rolling hills and serene lakes, a new generation of winemakers, like the visionary Sarah Müller, are redefining the region's viticultural landscape. With a deep respect for tradition and an unwavering commitment to innovation, Sarah crafts wines that capture the essence of Burgenland's terroir with unparalleled finesse. From the elegant whites of Grüner Veltliner to the velvety reds of Blaufränkisch, each bottle tells a story of passion and dedication, reflecting Sarah's tireless pursuit of excellence. In Burgenland, wine isn't just a drink—it's a way of life, a celebration of nature's bounty, and a testament to the enduring spirit of the region.