Producer Profile
Bodegas Pinoso
Very little rainfall and plenty of sunlight (2,500 – 3,000 hours of sun per year, similar to Florida or California) are challenging yet perfect conditions for getting wines with an intense color and high aromatic potential, especially from the Monastrell variety that Zillamina red and rosé are made of.
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Where The Wines Come From
Alicante
Natural wine from Alicante, Spain, embodies the essence of the region's sunny Mediterranean climate and rich winemaking heritage. Nestled along the picturesque coastline of the Costa Blanca, Alicante's vineyards bask in the warm sunshine and benefit from cooling sea breezes. Here, winemakers embrace a philosophy of minimal intervention, cultivating grapes with respect for the land and its natural rhythms. With a focus on organic and biodynamic practices, Alicante's natural wines showcase the vibrant flavors and distinct character of indigenous grape varieties like Monastrell and Garnacha Tintorera. From bold and robust reds to crisp and refreshing whites, each bottle tells a story of the region's ancient viticultural traditions and its commitment to sustainability, inviting drinkers to savor the true essence of Alicante in every sip.
