Producer Profile


Bairaktaris, a family-owned winery with deep roots in Nemea, has a legacy of grape growing spanning generations. This region is renowned as Greece's largest winemaking area and is particularly famous for its indigenous Agiorgitiko grapes. Over a decade ago, the family transitioned to winemaking, utilizing high-quality grapes. Their methods emphasize chemical-free vinification and sustainable agricultural practices, ensuring the production of exceptional wines while maintaining ecological integrity.

Where The Wines Come From


Nemea, located in the heart of Greece's Peloponnese peninsula, is a region with a storied winemaking tradition that is increasingly embracing natural winemaking practices. Famous for its indigenous grape variety Agiorgitiko, Nemea's vineyards benefit from a combination of Mediterranean climate, limestone soils, and mountainous terrain. Winemakers in Nemea are dedicated to sustainable viticulture, employing organic and biodynamic farming methods to nurture the vines and preserve the health of the land. In the cellar, minimal intervention is paramount, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from Nemea are a reflection of the region's rich winemaking heritage and natural beauty, with their vibrant flavors, elegant textures, and a sense of place that captures the essence of Greece's ancient winemaking traditions.