Producer Profile

Alchimia Wines

For over a decade, I've dedicated myself to the art of winemaking, honing my craft and transforming grapes into liquid gold. However, it wasn't until 2019 that I transformed my humble wine-garage into a meticulously organized cellar, elevating my production to new heights. Throughout my journey, I've remained steadfast in my commitment to natural winemaking practices. From fermenting must without the aid of selected yeast to eschewing filtration and clarification, I've steadfastly avoided the use of sulfur dioxide and other chemical additives, relying instead on meticulous care in both vineyard and cellar.

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Where The Wines Come From

Abruzzo

In the picturesque region of Abruzzo, Italy, nestled between the Apennine Mountains and the Adriatic Sea, winemaking traditions run deep. While perhaps not as widely recognized on the global stage as some other Italian wine regions, Abruzzo boasts a rich viticultural heritage, producing a diverse array of wines that reflect its unique terroir and climate. From the robust reds of Montepulciano d'Abruzzo to the crisp whites of Trebbiano d'Abruzzo, the wines of Abruzzo showcase the region's commitment to quality and tradition. In recent years, there has been a growing interest in organic and sustainable viticulture among Abruzzo's winemakers, as they seek to preserve the natural beauty of the land and produce wines that resonate with modern consumers. With its blend of ancient winemaking techniques and forward-thinking practices, Abruzzo continues to captivate wine lovers around the world with its distinctive and memorable wines.

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