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Japan, renowned for its rich cultural heritage, exquisite cuisine, and meticulous craftsmanship, has a burgeoning natural wine movement that reflects these same qualities. Despite being more traditionally associated with sake, Japan's winemaking history stretches back to the 19th century. In recent years, the country's wine industry has evolved, with an increasing focus on natural wine production. This movement prioritizes organic farming, minimal intervention, and the expression of unique local terroirs, mirroring Japan's deep respect for nature and artisanal excellence.
