Natural Wine From

Tasman, New Zealand

Our favorite producers and natural wines from this region

Region Profile

Tasman, New Zealand

Tasmania, an island state of Australia, is gaining recognition for its natural winemaking practices and cool-climate wines. Situated south of the Australian mainland, Tasmania benefits from a maritime climate, with mild summers and cool, wet winters, making it ideal for viticulture. Natural winemakers in Tasmania prioritize organic and biodynamic farming methods, eschewing chemical additives and pesticides in favor of sustainable vineyard practices. They cultivate a variety of grape varieties, including Pinot Noir, Chardonnay, and Riesling, with minimal intervention to produce wines that reflect the region's unique terroir and the purity of the fruit. Tasmania's natural wines are known for their elegance, complexity, and balance, with Pinot Noir offering delicate red fruit flavors, Chardonnay providing crisp acidity and minerality, and Riesling showcasing vibrant citrus and floral aromatics. As the demand for authentic and terroir-driven wines continues to grow, Tasmania remains at the forefront of the natural wine movement, offering a taste of Australia's winemaking heritage and commitment to sustainability with every bottle.

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Natural Wine from New Zealand

New Zealand, renowned for its stunning landscapes and vibrant culture, has made significant strides in the global wine industry, particularly with its commitment to sustainable practices and innovative winemaking techniques. Natural wine, characterized by organic farming, minimal intervention in the cellar, and a focus on terroir expression, has found a niche within New Zealand's diverse wine regions. This movement not only aligns with the country's environmental values but also reflects its dedication to producing high-quality wines that showcase the unique characteristics of New Zealand's terroir.