A Word From Our Founder

Thanks for being part of our June Wine Club!

It’s gonna be an epic June with a couple awesome canned wines (and wine-adjacent beverages) from our friends at nearby Wild Arc Farm in the Hudson River Valley. This is the month for barbecues, bonfires, and unforgettable moments with loved ones. Each box features the perfect wines for your summer celebrations. Snap a pic and tag us on Insta! Let’s make memories together with #MYSAWineFam.

The MYSA Natural Wine Team

June 2024 - 3 Bottle Club

Featured club videos!

Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)

Club Pick 1


A summer sparkler that tastes just like your favorite grape soda from childhood!


 Blackberry, jammy plum, grape candy, and red currant.


  • 2023


  • 9%

Funky Scale:

Middle of the Road


Region: New York, USA

"Todd and Crystal left Brooklyn in the Summer of 2016 after a combined 30 years in the city to try their hand at building sustainable food systems in the Hudson Valley.
Both had very limited experience in agriculture, mostly relegated to growing tomatoes, peppers, herbs, and hops on fire escapes (when the neighborhood squirrels didn't kill everything out of spite.) Being lifetime New Yorkers, they wanted to show that interesting and dynamic wines could be grown in the Hudson Valley in the context of a small, Biodynamic, permaculture-focused farm. - Wild Arc"

Club Pick 2

A midnight purple and moody Alicante that is delightfully light on its feet, showcasing an exuberant display of the signature Les Maoù freshness.



Trollinger, Muskatrollinger

Deep fruit flavors and a dark juiciness fills up the palate but doesn’t overwhelm.


  • 2021


  • 13%

Funky Scale: Mostly Classic


Region: Vaucluse, France

Les Maoû is a wine producer based in the heart of Gordes, Vaucluse, France. The winery is run by Vincent and Aurélie Garreta, who are known for their organic viticulture practices and producing wines with minimal intervention. They work with a variety of grapes including Grenache, Clairette, Carignan, Cabernet Sauvignon, and Aubun, with a focus on creating balanced and soulful wines. The Garretas employ a small team during harvest, emphasizing traditional techniques like foot stomping and semi-carbonic maceration.

Club Pick 3

A light and refreshing summer sipper. Expect a bouquet of red fruits like strawberries and watermelon with a touch of floral perfume. Lively acidity keeps the palate engaged, while minimal tannins ensure a smooth, easy finish.

Cinsault, Syrah, Carignan

Cherries, black plum, blueberry, and violets.


  • 2023


  • 11%

Funky Scale: Middle of the Road


Region: Languedoc-Roussillon, France

Benjamin Taillandier, a visionary winemaker, embarked on his journey with a commitment to crafting wines that embody a unique philosophy. After completing winemaking school, Benjamin gained experience in a conventional winery before meeting natural winemaker Jean-Baptiste Senat in 2004. Inspired by Senat's innovative ideas and techniques, Benjamin pursued a similar winemaking philosophy.

In 2007, Benjamin returned to his family's hometown of Caunes-Minervois, located between Carcassonne and the Montagne Noire. He acquired 5.7 hectares of Grenache Noir, Syrah, Cinsault, and Terret Gris, initially farming organically and later transitioning to biodynamics.