Wightman & Sons

Adorning the Wightman & Sons logo, you will find a hand trowel — an homage to Andrew Wightman’s longtime experience as a builder. Also featured is a bush vine, representing Andrew’s latest venture operating a 24 hectare farm in the Swartland. The farm, called Môrelig, is a special place consisting of 7 different varietals, all organically farmed. The farm has also caught the attention of many Swartland producers, as Andrew’s fruit is highly sought after by the regions top winemaking talents for its quality and expression. While most of the fruit from the farm is sold (to the likes of Craig Hawkins, Eben Sadie, Jurgen Gouws to name a few), Andrew, along with his son Brandon, released their first own-labeled wines in 2015 and only produce around 900 cases per year. We are thrilled to bring these small production, exceptionally-valued, natural wines to the US.

About the Winemaker

Wightman & Sons

Adorning the emblem of Wightman & Sons is a symbolic hand trowel, paying homage to Andrew Wightman's extensive background as a builder, while a bush vine signifies his latest endeavor: overseeing a 24-hectare farm named Môrelig in the Swartland region. This special terrain boasts a diverse array of seven organically farmed varietals, capturing the attention of esteemed winemakers within the Swartland community for its exceptional quality and distinct expression. While much of the farm's yield is eagerly sought after by renowned producers like Craig Hawkins, Eben Sadie, and Jurgen Gouws, Andrew, alongside his son Brandon, embarked on their winemaking journey with their debut label in 2015, producing a modest 900 cases annually.

Wightman And Sons

The Region

Swartland, South Africa

Natural wine from Swartland embodies the raw, untamed spirit of South Africa's winemaking renaissance. Nestled within the rugged landscapes of the Western Cape, Swartland's vineyards thrive under the intense African sun and cooling ocean breezes. Here, a new generation of winemakers is redefining tradition, championing organic and biodynamic practices that honor the land and its bounty. With minimal intervention in the cellar, Swartland's natural wines showcase the purest expression of the region's terroir, from old-vine Chenin Blancs bursting with tropical fruit to robust Syrahs layered with spice and earth. Each bottle tells a story of innovation and adventure, inviting drinkers to explore the wild beauty and boundless potential of South Africa's winemaking landscape.