Via Revolucionaria is the brainchild of Matias Michelini. He is the winemaker, agronomist and Grand Poobah of his winery named Passionate Wines. Matias strives to make experimental wines that express terroir. These wines are low production and are drawn from multiple inspirations, regions, and styles. The Via Revolucionaria wines are single vineyard, unconventional wines, fermented with native yeast. He produces a skin macerated Torrontes “Brutal”, a vertical and unfiltered Semillon “Hulk”, and a carbonic macerated and fermented Bonarda “Pura”. Matias continues to experiment with other cuvees with the mantra of producing either atypical varietals or classic varietals in atypical methods.