Since 1997 under the guidance of Michele Manelli, the company has dedicated a new image to this thirty-year anniversary that reflects its path and the companies it has achieved: local wines and Sangiovese increasingly based on drinkability and aromatic precision, with vinifications entirely without sulphites and indigenous yeasts, with the four “Obvius” Red, Rosé, White and Vendemmia Tardiva wines from grapes only up to the bottle; an “off-grid” cellar model of environmental efficiency and technological innovations.

History, innovation, quality, issues that are important to us. - Salcheto