Keltis

Bizeljsko, located in Slovenia, is an up-and-coming region for natural winemaking. Nestled among rolling hills and bordered by the Sava River, Bizeljsko boasts a diverse terroir that is conducive to organic and biodynamic viticulture. Natural winemakers in the region prioritize sustainable farming methods, cultivating indigenous grape varieties such as Žlahtina, Kraljevina, and Laški Rizling with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that reflect the region's unique character and terroir. Bizeljsko's natural wines are known for their purity, freshness, and expression of fruit flavors, with whites offering crisp acidity and floral aromatics, and reds showcasing vibrant berry notes and silky textures. As the demand for authentic and terroir-driven wines continues to grow, Bizeljsko is establishing itself as a promising destination for natural wine enthusiasts, offering a taste of Slovenia's rich winemaking tradition and commitment to sustainability.