Josipa Marinov

Babić is an indigenous Croatian varietal, grown only in North Dalmatia, especially around the town of Primosten. It is planted in dry stone pools with only 3-4 plants , very hard to farm, and inaccessible to machines.

Josipa’s approach in the vineyard and cellar is not organic or biodynamic, rather than a real traditional way of winemaking, or as she calls it “as our elders did it 100 years ago, with some improvements.” - Zev Rovine