Giandon 2019

$21.95 Sale Save

A great medium bodied Italian wine that is surprisingly earthy and complex, making it a great value wine. Though still easy drinking, this wine could age for a bit, should you have the will power!

 

ABV:

  • 12%

Vintage:

  • 2019

Type:

  • Red

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More On Giandon 2019

natural wine pairings

Pairings

Pork, Tapas, Roasted Chicken

natural wine varietal

Varietal

Malbo Gentile, Lambrusco, and Marzemino

natural wine funky scale

Adventure Level

Middle of the Road

Region

Emiglia-Romagna, Italy

The Producer

About Il Farneto

Il Farneto is an agricultural collective situated in the picturesque region of Emilia-Romagna, renowned for its culinary delights and rich winemaking heritage. With a focus on crafting both still and sparkling wines, Il Farneto celebrates the essence of the region through its use of popular grape varieties and innovative winemaking techniques. Embracing a playful approach to labeling and style, Il Farneto adds a touch of whimsy to the traditional winemaking process, inviting consumers to embark on a delightful journey of discovery with each bottle.

About the Region

Emiglia-Romagna, Italy


Natural wine production in Emilia-Romagna, Italy, pays homage to the region's rich winemaking heritage and culinary tradition. Nestled between the Apennine Mountains and the Adriatic Sea, Emilia-Romagna is renowned for its diverse terroir, which encompasses rolling hills, fertile plains, and coastal vineyards. Here, native grape varieties such as Lambrusco, Sangiovese, and Albana flourish, yielding wines that express the unique character of the land. Natural winemakers in Emilia-Romagna embrace a holistic approach to viticulture, practicing organic and biodynamic farming methods to nurture healthy vineyards and vibrant ecosystems. In the cellar, they employ traditional techniques such as spontaneous fermentation with native yeasts and minimal sulfur usage, allowing the true essence of the grapes to shine through. The resulting wines are vibrant, expressive, and full of personality, with lively acidity, bright fruit flavors, and a sense of terroir. Whether enjoyed with local specialties like Parmigiano Reggiano, prosciutto di Parma, or traditional pasta dishes, Emilia-Romagna natural wines offer a delicious taste of the region's culinary and winemaking heritage.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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wine enthusiast mysa press
MYSA Natural wine featured in bon appetit