Holger Koch

Holger’s wines are grandpa chic—that is to say, they are how Burgundy used to taste when grandpa was just a fresh young lad: pre-global warming. It used to be that you’d struggle for ripeness in the Kaiserstuhl, even though it’s the warmest climate in Germany. But with rising temperatures throughout Europe, what used to be Burgundy now tastes like Weingut Holger Koch


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