Fabbrica di San Martino

Giuseppe Ferrua, an Italian born in Colombia, has been running the Fabbrica di San Martino for over 2 decades now. He sold his retaurant to focus on his farm.
This 20-hectare, rich in biodiversity property is located in the outskirts of Lucca, Tuscany, Italy. Today, 5 wines are produced from the 3-hectare vines in the farm, including  "Arcipressi", "Rosaspina", and "Rubino". 
 
Fabbrica di San Martino Arcipressi Rosso Sangiovese, Colorino, Canaiolo, Trebbiano, Vermentino, Malvasia natural red wine Tuscany Italy
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About the Winemaker

Fabbrica di San Martino

Giuseppe Ferrua, originally from Colombia but of Italian descent, has been at the helm of Fabbrica di San Martino for over two decades. He made the decision to sell his restaurant and shift his focus entirely to managing his farm.

Fabbrica Di San Martino Winemaker

The Region

Tuscany, Italy

Tuscany, located in central Italy, is renowned for its breathtaking landscapes, historic towns, and world-class wines. In recent years, the region has also become a focal point for natural winemaking. With its diverse terroir, including hillsides, valleys, and coastal areas, Tuscany provides an ideal environment for sustainable viticulture. Natural winemakers in Tuscany prioritize organic and biodynamic farming methods, cultivating native grape varieties such as Sangiovese, Trebbiano, and Vernaccia with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that showcase the region's rich history and unique terroir. Tuscany's natural wines are known for their elegance, balance, and complexity, with reds offering ripe fruit flavors, firm tannins, and a sense of place that reflects the region's sun-drenched vineyards and rolling hills. As the demand for authentic and terroir-driven wines continues to grow, Tuscany remains a leader in the natural wine movement, offering a taste of Italy's rich cultural heritage and winemaking traditions with each bottle.

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