Domaine Bordes

Surrounded by ‘garigue’, the vineyards here are isolated and rich in biodiversity. Most of the plots are plowed by horse and the family makes their own compost. They manage low-yields to better allow the vines to create their own immune defense. “If you request a reasonable production, and do not treat as soon as there is an issue,” said Philippe, “then step-by-step, the vine will be able to self-protect and become stronger.”

In the cellar, all operations are scheduled according to the lunar calendar. There is no temperature control, and everything happens naturally without additives with the exception of a small amount of sulfites in order to ensure the stability of the wines over time and travel. - T Edwards

About the Winemaker

Domaine Bordes

Without formal training, Philippe and Emma immersed themselves in books, observed other producers, and learned from their mistakes. "It’s a bit like poker," Philippe remarked. "You dearly pay one or two times, then you watch out! This is the basis of learning." They released their first vintage in 2001 after acquiring several plots. From the outset, they embraced biodynamics, earning organic certification in 2008 and becoming one of fifteen organic producers in Saint-Chinian.

Nestled amidst the 'garigue', their vineyards are isolated and teeming with biodiversity. Most plots are plowed by horse, and the family creates their own compost. They manage low yields to encourage the vines' natural immune defense.

Domaine Bordes Winemaker

The Region

Languedoc, France

In the sun-drenched region of Languedoc in southern France, natural winemaking is gaining momentum, offering a fresh perspective on this historic wine-producing area. Stretching from the rugged hills of the Cévennes to the picturesque shores of the Mediterranean, Languedoc boasts a rich tapestry of terroirs and grape varieties. Natural winemakers here embrace sustainable farming practices, often cultivating their vines organically or biodynamically to ensure the health of the land and the purity of the fruit. They eschew additives and excessive manipulation in the cellar, allowing the grapes to ferment spontaneously and express their true character. The result is a diverse range of wines that capture the essence of the Mediterranean climate, with reds showcasing the boldness of Carignan and Syrah, and whites highlighting the freshness of Grenache Blanc and Picpoul. Languedoc's natural wines are known for their vibrant fruit flavors, lively acidity, and a sense of place that reflects the region's rich cultural heritage. As the demand for authentic, artisanal wines continues to grow, Languedoc stands as a beacon of innovation and tradition in the world of natural winemaking.