Domaine Blanc Plume

The vineyard is located in the heart of the future Corbières Fenouillèdes Regional Natural Park which is home to 47 species of birds protected by a European directive including the Milan Royal, an eagle with a white feather. Like an author’s wine, the baptismal name “Blanc Plume” also evokes for us the writer’s pen and the white of the page. Each new vintage is a new page for us to write and tell about. Two white grape varieties (Chardonnay and Sauvignon) and Five red grape varieties (Syrah, Carignan, Merlot, Cabernet Franc and Grenache). Raphaël Colin’s project consists of practicing winemaking, in concrete egg in particular, through a biodynamic and natural approach. The vineyard received Demeter certification 2020. - Domaine Blanc Plume
 
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Plume GR36 2019

Domaine Blanc Plume

$26.95

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About the Winemaker

Domaine Blanc Plume

Domaine Blanc Plume embodies a commitment to stewardship, recognizing that we are merely temporary custodians of our children's land. With reverence for nature's resilience and a return to agricultural fundamentals, our vineyard embraces the principles of biodynamics, fostering harmony between soil and vines. Treading the path of tradition, we reintroduce animal traction for our oldest vines, some aged 80 years. Nestled in the heart of the future Corbières Fenouillèdes Regional Natural Park, our vineyard is a sanctuary for diverse bird species, including the majestic Milan Royal. Like an unwritten page awaiting the author's pen, each vintage of Blanc Plume wine offers a new chapter to be written and shared. With Chardonnay, Sauvignon, Syrah, Carignan, Merlot, Cabernet Franc.

Domaine Blanc Plume

The Region

Roussillon, France

In the rugged landscapes of Roussillon, natural winemaking is a testament to the region's wild beauty and rich viticultural heritage. Tucked away in the southeastern corner of France, bordering Spain and the Mediterranean Sea, Roussillon boasts a diverse terroir of rocky hillsides, sun-drenched plains, and coastal breezes. Here, amidst ancient vineyards, winemakers embrace organic and biodynamic farming practices, cultivating indigenous grape varieties such as Grenache Noir, Carignan, and Mourvèdre with care and respect for the land. In the cellar, minimal intervention is the guiding principle, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from Roussillon are a reflection of the region's rugged beauty, with their bold flavors, intense aromas, and a sense of place that captures the spirit of this enchanting corner of France.

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