Bodega Murga

The winemaking venture, known as 'Joyas de Murga,' was born from a conversation between friends Alberto and Arturo, both passionate about wine and pisco. Alberto Di Laura, nicknamed "El Caballero del Pisco," renowned for his expertise as a pisco distiller, ensures the quality of the grapes, emphasizing that "distillation begins in the vineyards." The decision to produce chemical-free wines arose in 2017, with Pietra Possamai, a skilled Brazilian winemaker, leading the winemaking process.

What makes this winemaker special is their unwavering commitment to tradition, sustainability, and quality. Alberto's alchemical touch extends to the production of pisco, using electrolytic copper stills of his design. In the vineyards, there are no pesticides or herbicides, and the use of stainless steel tanks, concrete eggs, terracotta amphoras, and oak barrels free of toxic elements in the winemaking process reflects their dedication to natural practices. Tasting their wines is an invitation to experience the fun complexity born from Pietra Possamai's creativity, love for nature, and professional expertise, all while embracing a chemical-free winemaking philosophy deeply rooted in tradition and quality.

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About the Winemaker

Bodega Murga

The winemaking endeavor, known as 'Joyas de Murga,' originated from a conversation between friends Alberto and Arturo, both fervent enthusiasts of wine and pisco. Alberto Di Laura, affectionately known as ""El Caballero del Pisco,"" revered for his mastery as a pisco distiller, prioritizes grape quality, emphasizing that ""distillation commences in the vineyards."" The decision to produce chemical-free wines was made in 2017, with Pietra Possamai, a talented Brazilian winemaker, spearheading the winemaking process.

What distinguishes this winemaker is their steadfast dedication to tradition, sustainability, and excellence.

The Region

Peru, Peru

Peru, with its rich cultural heritage and diverse terroirs, is increasingly gaining recognition for its emerging natural wine scene. From the high-altitude vineyards of the Andes to the coastal plains and fertile valleys, Peru's winemakers embrace a philosophy of minimal intervention and sustainable viticulture, allowing indigenous grape varieties like Quebranta, Negra Criolla, and Torontel to thrive. With a focus on organic farming methods and traditional winemaking techniques, Peru's natural wines often showcase vibrant fruit flavors, crisp acidity, and a sense of terroir that reflects the country's varied landscapes and microclimates. As interest in natural wines continues to grow both domestically and internationally, Peru stands poised to showcase its potential as a dynamic and innovative wine-producing nation, offering wine enthusiasts the opportunity to discover and savor unique and authentic expressions of Peruvian winemaking.