Aurora

We are convinced that an organic farm must be polyculture, because in addition to keeping the soil clean of chemicals, it is extremely important for each farm to preserve biodiversity in harmonizing plant life. The grapes are all de-stemmed. During the spontaneous fermentation, which lasts about ten days, we carry out one pumping over in the air and three indoors every day.

The Bolle senza Frontiere (bubbles without borders ) is a project that was born in 2012 by a group of long time organic farmer friends. There are seven farms that are sharing in this project, and they produce three wines. The Bubbles is Aurora with the Pecorino, Valli
Unite with the Timorasso and Viranda with Nascetta. No yeasts were added to the fermentation in the bottle, the must was Timorasso from Valli Uniti frozen from previous vintage. It remaines in the bottle for 4/6 months on lee’s before being released. The wine is made at Valli Uniti.” - Aurora

About the Winemaker

Aurora

"Forty years ago, at the tender age of 25, we embarked on a journey unlike any other. Enrico, the printer, Lorenzo, the fire extinguisher representative, myself, Franco, Federico, employed in a jeans factory, and Paolo, the banker, came together with a shared dream. From 1979 onward, our weekends and holidays were devoted to mastering the art of cultivating the land and laying the groundwork for what would eventually become Aurora. While Lorenzo brought agricultural expertise from his upbringing in the very house where our project was conceived, the rest of us were novices. Gratefully, Lorenzo's family welcomed us with open arms, imparting invaluable knowledge on working the land.

aurora winemaker

The Region

Le Marche, Italy

In the charming region of Le Marche, Italy, natural wine production flourishes amidst the rolling hills and picturesque landscapes. Winemakers in Le Marche are dedicated to sustainable viticulture, cultivating indigenous grape varieties with meticulous care and a profound respect for the land. The wines of Le Marche reflect the region's diverse terroir, offering a captivating array of flavors that range from crisp, mineral-driven whites to robust, full-bodied reds, each bottle a reflection of the region's rich cultural heritage and winemaking tradition. With a commitment to minimal intervention in the cellar, these wines showcase a raw purity and vitality, inviting enthusiasts to experience the true essence of Le Marche's winemaking heritage with every sip.