We are convinced that an organic farm must be polyculture, because in addition to keeping the soil clean of chemicals, it is extremely important for each farm to preserve biodiversity in harmonizing plant life. The grapes are all de-stemmed. During the spontaneous fermentation, which lasts about ten days, we carry out one pumping over in the air and three indoors every day.

The Bolle senza Frontiere (bubbles without borders ) is a project that was born in 2012 by a group of long time organic farmer friends. There are seven farms that are sharing in this project, and they produce three wines. The Bubbles is Aurora with the Pecorino, Valli
Unite with the Timorasso and Viranda with Nascetta. No yeasts were added to the fermentation in the bottle, the must was Timorasso from Valli Uniti frozen from previous vintage. It remaines in the bottle for 4/6 months on lee’s before being released. The wine is made at Valli Uniti.” - Aurora