Ashbrook Estate

Ashbrook Estate are a family owned and operated winery established by the Devitt family in 1975. They are one of the oldest wineries in the region, being planted around the same time as much bigger and more recognized estates such as Vasse Felix and Leeuwin Estate. 
Ashbrook Estate’s philosophy is to use minimal intervention in the manufacture of their
The vineyard is not cultivated in order to protect soil structure. Instead, it is organically mulched to provide nutrients to the vines, increase soil humus and to moderate soil temperature. Guinea fowl roam the vineyard to reduce insect pressure, and a Lyre Trellis allows good light penetration and aeration to reduce disease pressure. Every process, whether viticultural or in the winery, is overseen by a family member. Catherine Edwards (nee Devitt) is the winemaker, Kingsley Edwards (her husband) is viticulturalist and vineyard manager is Richard, her brother. No outside contractors are used. - Little Peacock

About the Winemaker

Ashbrook Estate


Established in 1975 by the Devitt family, Ashbrook Estate stands as one of the pioneering wineries in the region, its roots intertwining with giants like Vasse Felix and Leeuwin Estate. Yet, amidst this legacy, Ashbrook remains grounded, prioritizing familial bonds and the craft of cultivating exquisite grapes that faithfully mirror their terroir. Their ethos echoes simplicity, favoring minimal intervention throughout the winemaking process. Unlike many, Ashbrook exclusively employs grapes nurtured on their single estate, where from vine to bottle, every step is meticulously executed. Nestled in the scenic Wilyabrup, their estate boasts a serene allure, though one must be wary of kangaroo crossings along its winding driveway.

Ashbrook Estate Winemaker

The Region

Margaret River, Australia

Margaret River, located in Western Australia, is renowned for its picturesque landscapes, pristine beaches, and world-class wines. In recent years, the region has also become a hub for natural winemaking. With its maritime climate, ancient soils, and commitment to sustainable practices, Margaret River provides an ideal environment for producing vibrant and expressive wines. Natural winemakers here prioritize organic and biodynamic farming methods, allowing the grapes to thrive in harmony with the land. By eschewing chemical additives and focusing on minimal intervention in the cellar, they produce wines that showcase the true essence of the region's terroir. Margaret River's natural wines are known for their purity, elegance, and complexity, with whites exhibiting crisp acidity and tropical fruit flavors, and reds offering bold fruit expression and fine tannins. As the demand for authentic and terroir-driven wines continues to grow, Margaret River remains a leader in the natural wine movement, offering a taste of Western Australia's pristine landscapes and innovative spirit with each bottle.