Ashbrook Estate
Ashbrook Estate are a family owned and operated winery established by the Devitt family in 1975. They are one of the oldest wineries in the region, being planted around the same time as much bigger and more recognized estates such as Vasse Felix and Leeuwin Estate.
Ashbrook Estate’s philosophy is to use minimal intervention in the manufacture of their
The vineyard is not cultivated in order to protect soil structure. Instead, it is organically mulched to provide nutrients to the vines, increase soil humus and to moderate soil temperature. Guinea fowl roam the vineyard to reduce insect pressure, and a Lyre Trellis allows good light penetration and aeration to reduce disease pressure. Every process, whether viticultural or in the winery, is overseen by a family member. Catherine Edwards (nee Devitt) is the winemaker, Kingsley Edwards (her husband) is viticulturalist and vineyard manager is Richard, her brother. No outside contractors are used. - Little Peacock
Ashbrook Estate’s philosophy is to use minimal intervention in the manufacture of their
The vineyard is not cultivated in order to protect soil structure. Instead, it is organically mulched to provide nutrients to the vines, increase soil humus and to moderate soil temperature. Guinea fowl roam the vineyard to reduce insect pressure, and a Lyre Trellis allows good light penetration and aeration to reduce disease pressure. Every process, whether viticultural or in the winery, is overseen by a family member. Catherine Edwards (nee Devitt) is the winemaker, Kingsley Edwards (her husband) is viticulturalist and vineyard manager is Richard, her brother. No outside contractors are used. - Little Peacock
