We did it!
Thank you so much to everyone that voted for us in the USA Today 10 Best Wine Club competition! We never could have placed if it wasn’t for your support and belief in what we’re doing and we cannot thank you enough.
In 2017, we didn’t know exactly what MYSA would become, but we knew that we wanted to help y’all feel closer to the people that made these incredible wines, get them to places that didn’t typically have access to natural wine (like Oklahoma, where Holly’s from), and keep pricing low enough for it to be accessible to regular people. We're thrilled that we've gotten this far in the 8 months since we launched the club, and can't wait to see what the future holds!
The fact that USA Today even knew that MYSA Natural Wine Club existed was incredible to us! It feels like a great statement for the natural wine community and proof that it's a steadily growing part of the market, not just a fad.We're humbled by all the ways you helped us get here and we hope to continue to live up to the high expectations that come with such an accolade.
Ultimately, the people that most deserve a shout out here are our producers. Marc, Emanuela, Aldo, Julia, Josef, Aurelien, Andrés, and Marta are the true artists here. Our job is just to connect their work with people that appreciate and enjoy it. From the bottom of our hearts, thank you.
Love,
Holly & Nic
P.S. We’re in Europe sourcing more incredible producers to bring in for y’all so if you have any suggestions, or are in Barcelona and just want to drink some natural wine, please get in touch.
