Skin Contact Cali Bubbles 2021 Cans - 2 Pack

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An orange-colored natural wine with glints of lime and lemon, intense tropical stone fruit flavors, and white floral scent. Juicy finish!

Tasting Notes: Peaches, lemons, apple blossoms, chamomile and notes of ginger and honey!

Pairing Suggestions: Injera with Veggies, Citrus Avocado Green Salad, Roasted Cauliflower Bruschetta

San Benito County, USA

Type: Orange | Vintage: 2021 | Sulfur: Minimal | Varietal: Riesling, Chenin Blanc, Bourboulenc, Pinot Blanc | Alcohol: 11.13% | Production: Organic | Style: Glou Glou

Producer Profile

Winemaker: Quinn Hobbs Hollow Wines is a newish natty California project from Woodson “Quinn” Hobbs, who grew up in Portola Valley, with his Aussie wife Alison and their daughter Mina. They currently live in LA but make the wine in Gilroy, sourcing fruit from organic vineyards up and down the state. Quinn not only has the Midas touch with wine, he's also getting his PhD in global leadership and change so that he can help other wineries produce low-carbon wine that’s better for the planet and the people. To that end, Hobbs requires fruit sources to be organic. If you use Roundup anywhere on the property, it's a firm no-go. “Roundup is a disaster for this planet,” he says. He considers himself a practitioner of No B.S. winemaking, which he equates to minimal intervention and using wild yeast with no adds other than some sulfur. Some might call it natural winemaking, but he prefers to say “simply good wine making.”




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California, USA

The Producer

About Hollow Wines

Quinn Hobbs, the visionary behind Hollow Wines, is spearheading a new wave of natural winemaking in California. Born and raised in Portola Valley, he now resides in LA with his wife Alison and daughter Mina, channeling his passion for sustainable practices into every bottle. Crafting his wines in Gilroy, Hobbs meticulously sources organic fruit from vineyards across the state, firmly rejecting the use of Roundup due to its detrimental impact on the environment. With a Midas touch for winemaking and a commitment to reducing carbon footprints, he is pursuing a PhD in global leadership and change to revolutionize the industry. Embracing a philosophy of minimal intervention, Hobbs champions "No B.S." winemaking, employing wild yeast and minimal additives, including just a touch of sulfur.

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit