Skin Contact Cali Bubbles 2021 Cans - 2 Pack

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An orange-colored natural wine with glints of lime and lemon, intense tropical stone fruit flavors, and white floral scent. Juicy finish!

Tasting Notes: Peaches, lemons, apple blossoms, chamomile and notes of ginger and honey!

Pairing Suggestions: Injera with Veggies, Citrus Avocado Green Salad, Roasted Cauliflower Bruschetta

San Benito County, USA

Type: Orange | Vintage: 2021 | Sulfur: Minimal | Varietal: Riesling, Chenin Blanc, Bourboulenc, Pinot Blanc | Alcohol: 11.13% | Production: Organic | Style: Glou Glou

Producer Profile

Winemaker: Quinn Hobbs Hollow Wines is a newish natty California project from Woodson “Quinn” Hobbs, who grew up in Portola Valley, with his Aussie wife Alison and their daughter Mina. They currently live in LA but make the wine in Gilroy, sourcing fruit from organic vineyards up and down the state. Quinn not only has the Midas touch with wine, he's also getting his PhD in global leadership and change so that he can help other wineries produce low-carbon wine that’s better for the planet and the people. To that end, Hobbs requires fruit sources to be organic. If you use Roundup anywhere on the property, it's a firm no-go. “Roundup is a disaster for this planet,” he says. He considers himself a practitioner of No B.S. winemaking, which he equates to minimal intervention and using wild yeast with no adds other than some sulfur. Some might call it natural winemaking, but he prefers to say “simply good wine making.”

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.