Pierre Rousse Bundle

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Save on 3 wines from Pierre Rousse when you try our entire lineup! 2 gorgeous reds and an amazing cider, all 0/0!


    Bagatelle - The organically cultivated grapes were macerated whole-cluster for 2-3 days before being pressed. On the nose, there are sweet dried fruit aromas with undertones of smoke. On the palate, it's medium-bodied and smooth, with rich flavors and pronounced acidity.

    Le Pelut - This dry cider is without a doubt the most unique cider we've ever brought in! Made with old, wild apples grown at 1000 meters above sea level in the eastern Pyrenees. Fermentation takes around 6 months to complete naturally and slowly, after which the cider is aged. Get ready to dive head first into the funk with this one!

    Carabistouille - Grown in the heat of the summer in 2018. On the palate, red-cooked fruit. This is a richer Merlot with subtle herbal flavors and a stimulating acidity on the end.

    As Seen On

    forbes mysa press
    MYSA Natural wine featured in Food and wine
    MYSA Natural wine featured in vogue
    wine enthusiast mysa press
    MYSA Natural wine featured in bon appetit