Elbling Trocken 2020

$20.95 Sale Save

One of Europe's oldest grapes, Elbling, gives this wine a ton of energy. Medium-bodied with juicy lemon, stone fruit, and herb notes. Playful yet still enough depth to enjoy with a distinct dish.


Zippy and bright with acidity that creates a playful atmosphere on the palate.



  • 2020


  • White

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More On Elbling Trocken 2020

natural wine pairings


Seafood, Sandwiches, Pasta

natural wine varietal



natural wine funky scale

Adventure Level

Mostly Funky


Upper Mosel, Germany

The Producer

About Hild

In the Upper Mosel, where limestone dominates instead of slate, Elbling reigns supreme, representing a winemaking culture steeped in tradition. Matthias Hild, tending to six hectares in Wincheringen, embodies this ethos, cherishing Elbling's rigorous purity and toothsome acidity. For him, an Elbling with less than 8.5 grams of acid felt foreign, akin to questioning its identity. Cultivating terraced vineyards of old-vine Elbling, some over 70 years old, Hild produces "Zehnkommanull," a bone-dry wine named for its consistent 10% ABV, reflecting the resilient spirit of this historic grape variety.

About the Region

Upper Mosel, Germany

The Upper Mosel, situated along the banks of the Mosel River in Germany, is gaining recognition as an exciting region for natural winemaking. With its steep slopes, slate soils, and cool climate, the Upper Mosel provides an ideal environment for sustainable viticulture. Natural winemakers in the region prioritize organic and biodynamic farming methods, cultivating traditional grape varieties such as Riesling and Pinot Noir with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that reflect the terroir's unique characteristics. Upper Mosel's natural wines are known for their purity, elegance, and expression of fruit flavors, with Rieslings offering crisp acidity, vibrant citrus notes, and a distinct mineral character, while Pinot Noirs showcase delicate red fruit flavors and silky textures. As the demand for authentic and terroir-driven wines continues to grow, the Upper Mosel remains at the forefront of Germany's natural wine movement, offering a taste of its rich heritage and commitment to quality winemaking with every bottle.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit