Garage Project Fairy Bread White Nelson NELSON SAUVINGNON, PINOT GRIS, GEWÜRZTRAMINER & CHARDONNAY natural white wine Nelson New Zealand
Garage Project Fairy Bread White Nelson NELSON SAUVINGNON, PINOT GRIS, GEWÜRZTRAMINER & CHARDONNAY natural white wine Nelson New Zealand back label
garage-project-winemaker
Garage Project Fairy Bread White Nelson NELSON SAUVINGNON, PINOT GRIS, GEWÜRZTRAMINER & CHARDONNAY natural white wine Nelson New Zealand
Garage Project Fairy Bread White Nelson NELSON SAUVINGNON, PINOT GRIS, GEWÜRZTRAMINER & CHARDONNAY natural white wine Nelson New Zealand back label
garage-project-winemaker

Fairy Bread White Nelson 2020

Garage Project

$22.95 Sale • Save

A funky field blend with intense citrus flavors, slightly sour on the palate, bright acidity, yeasty mineral notes, and a sharp stone fruit finish.

 

Baked apples, citrus, gooseberry, bread, and elderflower.

ABV:

  • 12%

Vintage:

  • 2020

Type:

  • White

More On Fairy Bread White Nelson 2020

natural wine pairings

Pairings

Citrus Salad, Fish in Spicy Coconut Cream, Garlic Butter Pasta

natural wine varietal

Varietal

NELSON SAUVINGNON, PINOT GRIS, GEWÜRZTRAMINER & CHARDONNAY

Adventure Level

Middle of the Road

Region

Wellington, New Zealand

garage-project-winemaker

The Producer

About Garage Project

Garage Project emerged as a humble brewery in New Zealand, founded by Pete Gillespie, Jos Ruffell, and Pete's brother, Ian. Pete's extensive background in breweries across Australia and the UK laid the groundwork for Garage Project, while Jos, though not a brewer himself, infused the project with his boundless enthusiasm for beer and innovative thinking. According to Pete, Jos's knack for pushing boundaries and exploring creative avenues is just as vital to the Project as the brewing itself. Similarly, Jos emphasizes the indispensable role Ian played, as it was Pete who introduced him to craft beer, igniting a passion that would eventually be passed down to Jos.

About the Region

Wellington, New Zealand

Natural wine production in Wellington encapsulates the city's spirit of creativity and innovation, set against the backdrop of New Zealand's stunning landscapes. Winemakers here are dedicated to organic and biodynamic practices, nurturing grapes with a deep respect for the environment. The cool climate and diverse terroir of the region yield wines that are nuanced and complex, showcasing a range of flavors from bright tropical fruits to savory herbal notes. With a commitment to minimal intervention, these wines possess a raw vitality and purity, capturing the essence of each vineyard site. In Wellington, natural winemaking is not just a trend but a way of life, reflecting a deep connection to the land and a passion for producing wines that are both expressive and true to their origins.

As Seen On

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