Clos Lentiscus Collection

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Save on the Clos Lentiscus collection when you try the entire lineup! This one has FOUR liter bottles as well! Giving you 5,500 ml of delicious wines from Lentiscus.

We are very excited to be carrying several Clos Lentiscus wines and can't wait for you to get your hands on these with 15% off and free shipping!


Kikiriki 2017

Kikiriki is the sound that a rooster makes, so you know this wine is going to be fun! This red wine is a blend of Ull de Llebre (Tempranillo) and Cariñena. Hand-harvested and spends 8 months in stainless steel before being bottled unfiltered, zero SO2, and unfined. Low in alcohol but high in juiciness.

Brut Nature Methode Traditionelle Rose 2016

Aged bubbles from "The Bubble Man" himself! Lively and powerful with pleasant bubbles. Super fresh with Mediterranean notes of ripe fruit. Paired great alongside seafood, appetizers, lean fish, or even as an aperitif.

Sumoll Litrona 2018

Only 500 cases were produced of this red wine from the Sumoll grape! Hand-harvested and spends 5 days on the skins (stems and all!) followed by ageing in amphora. An elegant, soft, and very chillable red!

Cric Cric 2018

A liter of fun, light, crispy white wine from Xarel-lo made from one of the best in Penedes! Don't sleep on this one.

Perril Noir 2015

One of our favorite Spanish producers, this Carignan is incredibly juicy while also being deep and complex! You'll find lovely spicy notes with red fruits. One that will go well with lots of foods!


As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.