Chacoli 2019

$26.95 Sale Save

Delicious Rosé pet-nat with lots of fruit from orange flavors to watermelon and other fresh notes to make you feel like it's a perfect summer day! Serve very chilled with friends for a fun time!

 


Delicious notes of fruit ranging from orange to watermelon

ABV:

  • 12.4%

Vintage:

  • 2019

Type:

  • Sparkling
  • Rosé

Add an Ice Pack

More On Chacoli 2019

natural wine pairings

Pairings

Hard Cheeses, Summer Salad, Seafood

natural wine varietal

Varietal

Pais

natural wine funky scale

Adventure Level

Funky

Region

Bio-Bio,

The Producer

About Cacique Maravilla

Manuel Moraga Gutierrez is the owner and winemaker of Cacique Maravilla, a winery focused on traditional and non-interventionist Chilean wines in Yumbel in the Bio-Bio Valley of Chile’s Southern Regions. Manuel is the seventh generation of the Gutierrez family to call Yumbel home, and at least the fourth generation to tend vines. His great, great, great, great, great grandfather, Francisco Gutierrez Gutierrez, arrived in Chile in 1750 from the Canary Islands in search of gold and eventually amassed enough treasure to acquire land in Yumbel, some of which has remained in the family and is still owned by Manuel Moraga today. Francisco Gutierrez earned the respect of the local indigenous Mapuche people and was given the nickname ‘Cacique Maravilla’ (roughly translating to ‘Magnificent Chief’).

About the Region

Bio-Bio,

Nestled in Chile's southern reaches, the Bio-Bio region is a captivating haven for natural wine enthusiasts. Here, amidst the embrace of the Pacific Ocean and the Andes Mountains, winemakers craft wines that echo the purity and authenticity of their surroundings. Organic and biodynamic farming practices thrive, nurturing vineyards in harmony with nature's rhythms. Indigenous grape varieties, like Pais and Moscatel de Alejandría, find their home in Bio-Bio's granite soils, expressing the region's terroir with remarkable clarity. In the cellar, minimal intervention reigns supreme, as spontaneous fermentations and aging in neutral vessels allow the grapes' true essence to unfold. The resulting wines, with their vibrant acidity, distinct minerality, and genuine sense of place, stand as a testament to Bio-Bio's emergence as a beacon of Chilean natural winemaking.

As Seen On

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