Bocin Servaj Vino Rosso NV

$22.95 Sale Save

Juicy natural red wine with red berry fruit flavors, light floral aroma, notes of herbs, and bright acidity. Pairs well with tomato-based Italian dishes!


Plums, black berry, liquorice and mint.


  • 13.5%


  • NV


  • Red

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More On Bocin Servaj Vino Rosso NV

natural wine pairings


Balsamic Bruschetta, Meatballs Spaghetti, Smoked Ham

natural wine varietal


Barbera, Dolcetto, Nebbiolo

natural wine funky scale

Adventure Level

Middle of the Road


Piedmont, Italy

Azienda Agricola Carlo Chiesa Vineyard

The Producer

About Azienda Agricola Carlo Chiesa

Azienda Agricola Carlo Chiesa, now in its fifth generation, has cultivated its estate since the mid-1700s in the Roero region. Renowned for their minimal intervention and manipulation, their wines are celebrated for their purity. As a family-owned estate, they embrace polyculture and prioritize organic, sustainable farming practices.

About the Region

Piedmont, Italy

Piedmont, a region renowned for its rich winemaking traditions, offers a captivating profile in its natural wines, reflecting the terroir and heritage of the area. Crafted from indigenous grape varieties such as Nebbiolo, Barbera, and Dolcetto, Piedmont's natural wines showcase a remarkable depth of flavor and complexity. With a focus on minimal intervention and organic farming practices, these wines exude purity and elegance, boasting enticing aromas of ripe red fruits, floral notes, and hints of spice. On the palate, Piedmont's natural wines captivate with their harmonious balance, displaying vibrant acidity, silky tannins, and a lingering finish that speaks to the region's distinct terroir. Whether it's a robust Barolo, a lively Barbera, or a refreshing Dolcetto, Piedmont's natural wines offer a true expression of the land and a testament to the timeless artistry of winemaking in this revered Italian region.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit