Producer Profile

La Ferme du Vert

La Ferme du Vert, nestled in the picturesque landscapes of Southwest France, is the labor of love of grower and maker Jérôme Galaup. With a deep-rooted connection to the land and a passion for winemaking, Jérôme's journey began amidst the rolling hills and fertile soils of this bucolic region. Inspired by the rich traditions of winemaking that have flourished in Southwest France for centuries, Jérôme embarked on a quest to craft wines that reflect the essence of the terroir and the spirit of the land. The vineyards of La Ferme du Vert bear witness to Jérôme's dedication to sustainable farming practices, where vines are nurtured with care and respect for the environment. Here, amidst the gentle rhythms of nature.

Where The Wines Come From

Vin de France

Vin de France, formerly known as Vin de Table, is a designation used for French wines that do not fall within specific regional or varietal classifications. This category allows winemakers the freedom to experiment and innovate, making it a popular choice for natural winemaking practices. With Vin de France, winemakers have the flexibility to use grapes from different regions, allowing for a wide range of styles and expressions. Natural winemakers in this category often prioritize organic and biodynamic farming methods, eschewing chemical additives and focusing on minimal intervention in the cellar. As a result, Vin de France wines can vary greatly in style, from crisp and vibrant whites to complex and aromatic reds. They often showcase the terroir and the unique character of the grapes used, offering a diverse and exciting range of flavors. Vin de France wines are increasingly sought after by consumers looking for authentic, terroir-driven wines that reflect the creativity and passion of the winemaker.