Producer Profile


The Antonelli estate boasts a rich history dating back to the Middle Ages, its suitability for grape and olive cultivation documented in ancient records. Acquired by Francesco Antonelli in 1881, the estate has remained in the family ever since. While agriculture commenced early on, it wasn't until 1979 that they began bottling and marketing their wines.

Antonelli wines are crafted solely from grapes grown on the estate, all of which are organically cultivated since 2009 and officially certified in 2012, prioritizing quality and integrity throughout the vinification process.

Where The Wines Come From


Natural wine production in Umbria, Italy, is a celebration of the region's ancient winemaking traditions and its stunning natural beauty. Nestled in the heart of Italy, Umbria is characterized by rolling hills, fertile valleys, and historic hilltop towns. Here, native grape varieties such as Sangiovese, Sagrantino, and Grechetto thrive in the region's diverse microclimates, producing wines of exceptional quality and character. Natural winemakers in Umbria are deeply rooted in the land, practicing organic and biodynamic farming methods to nurture healthy vineyards and preserve the region's biodiversity. In the cellar, they employ minimalist techniques, favoring spontaneous fermentation with native yeasts and minimal sulfur usage to allow the true expression of the grapes to shine through. The resulting wines are vibrant, expressive, and full of personality, with a sense of place that reflects the unique terroir of Umbria. Whether enjoyed with hearty Umbrian cuisine or savored on their own, natural wines from this enchanting region offer a taste of Italy's winemaking heritage and the promise of discovery with every sip.