Analog.

Fascinated by the ancient winemaking traditions of Georgia, Andy Buchan buried two Qvevri underground and ... voila. Analog was born from the depths below. Now, Andy makes incredibly visceral versions of some lesser known varietals, taking stock of past traditions and invigorating new ones with unique approaches to low intervention wine making. - Analog.
Up until we inherited the farm January 2021, the vineyard was farmed without the use of fertilisers, herbicides and pesticides - practices we are continuing. The resulting soil is full of life, and is rich and dark in colour as a result of plenty of humus and organic matter. Compost teas, fish oil, seaweed extract and humate are applied to feed and nurture a healthy and diverse range of soil organisms and grass species, which in turn release nutrients into the soil to feed the vines, improve soil condition and fruit quality, cultivate natural and healthy grapes.

About the Winemaker

Analog.

Inspired by the time-honored winemaking practices of Georgia, Andy Buchan embarked on a journey that led him to bury two Qvevri underground, birthing Analog from the depths below. With a profound respect for tradition and a penchant for innovation, Andy crafts striking interpretations of lesser-known varietals, breathing new life into ancient techniques of low-intervention winemaking. At Analog, we inherited a vineyard in January 2021 that had long been cultivated without the use of fertilizers, herbicides, or pesticides—a legacy we proudly uphold. Our soil, teeming with vitality, boasts a rich, dark hue thanks to an abundance of humus and organic matter.

analog winemaker

The Region

Victoria, Australia

In the picturesque landscapes of Victoria, Australia, natural winemaking is a celebration of innovation and tradition. This diverse wine region, located in the southeastern corner of the continent, is renowned for its commitment to sustainability and experimentation. Here, amidst rolling hills, ancient soils, and a cool maritime climate, winemakers embrace organic and biodynamic farming practices, nurturing vines with care and respect for the land. Indigenous grape varieties such as Shiraz, Chardonnay, and Riesling thrive in Victoria's varied terroir, producing grapes of exceptional quality and character. In the cellar, minimal intervention is the guiding principle, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from Victoria are a testament to the region's rich winemaking heritage, with their vibrant flavors, elegant textures, and a sense of place that reflects the diversity and beauty of Australia's landscapes.