Four friends passionate about wine - Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez - founded Envínate ("wine yourself" in Spanish) in 2005. Back in their university days, they dreamt of exploring unique vineyards. Today, Envínate focuses on uncovering the soul of specific plots, mainly in the Atlantic regions of Ribeira Sacra and the Canary Islands. They achieve this through a hands-on, natural approach: no chemicals, hand-picking, foot-trodden grapes, wild yeasts, and minimal intervention. The result? Expressive, pure wines that truly capture the essence of where they come from. Envínate is at the forefront of Spain's exciting natural wine movement, producing some of the country's most honest and captivating bottles.