Syrah 2018

$29.95 Sale Save

Add an Ice Pack

Delicious crunch Syrah fermented wholecluster with 30 days of skin maceration using native yeast then worked by foot one to two times a day with no temp control, then aged in one concrete egg and two neutral French oak barrels for fourteen months.

 

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit