Syrah 2018

$29.95 Sale Save

Delicious crunch Syrah fermented wholecluster with 30 days of skin maceration using native yeast then worked by foot one to two times a day with no temp control, then aged in one concrete egg and two neutral French oak barrels for fourteen months.



  • 13.9


  • 2018


  • Red

More On Syrah 2018


Burger, Roasted Food, Pork



Funky Scale

Middle of the Road


Oregon, USA


The Producer

About Swick Wines

Joe Swick is a 5th generation Oregonian winemaker who captures the true taste of the Pacific Northwest through his wines. Joe sources his grapes from organic, biodynamic and sustainable vineyards in Oregon and Washington. After years of traveling and harvesting in various pockets of the world, such as Piedmont, Portugal, and Tasmania, Joe returned to Oregon to start his very own label in 2013. He embraces the minimal approach when making his wines such as using native yeasts, aging in old barrels and adding minimal sulphur during bottling—only when absolutely necessary. While Joe started out with a focus on making Oregon Pinot Noir, he now has explored many other grape varietals and experiments with different techniques during élevage.