Drink Now

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Inspired with our friends as Jasper Hill Farm (check out their Ripe and Ready kit for the perfect match!), we've put together 6 wines meant for drinking right NOW!

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The Wine Baller

Each of these wines is fresh, juicy, ready to drink and goes great with the wines in Jasper Hills

  • Rev 7th Addition NV - Old Westminster -¬†Pair with Cabot Clothbound and Whitney. The sweet-savory balance of the Cabot is going to crush with this Cab Franc, Cab Sauv, Chambourcin blend that spent 36 months in oak barrels!

  • Sauvignon Blanc/Chardonnay¬†- Limited Addition¬†-¬†Pair with Harbison and Willoughby.¬†This creamy, gooey delight is begging for a creamy wine that had a good amount of malo and this Sauv Blanc/Chard blend¬†not only fits the bill but adds a lovely¬†tropical¬†notes that is to die for with this cheese!

  • Juicy - Vinyes Tortuga¬†- Pair with Willoughby. This cheese is screaming for juicy red carbonic goodness and this wine perfectly delivers on all fronts!

  • Weissburgunder - Seehof - Pair with Harbison and Whitney. Nothing like some alpine style wine to go with some Alpine style cheese! This wine keeps it fresh and should be drank now!

  • Tu Vin Plus Aux Soiree - Fabien Jouves - Pair with Cabot Clothbound and Harbison.¬†Can you really have a genuine cheese plate without some French wine goodness? We say no and we say this is the wine for the job!

  • P√©tillant - Vin de California - Pair with all the cheese! Another must is your sparkling wine. Going with nearly everything and perfectly palate cleansing, these bubbles are the right call.

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.