Camporengo 2017

$22.95 Sale Save

Whole cluster pressed with 55% free run juice.

A fresh white wine with crisp apples, almonds, and herbs. It has a fuller body which is perfect for food pairings with veggie meals or fresh seafood!


  • 12.5%


  • 2017


  • White

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Veneto, Italy

The Producer

About Le Fraghe

Matilde Poggi stands as the driving force behind Le Fraghe, a winery synonymous with excellence in Bardolino. Nestled in Cavaion Veronese within the Affi township, Le Fraghe enjoys a prime location at the heart of Bardolino's winemaking hub in Northern Italy. Bordered by Lake Garda to the west and Monte Baldo to the north, the estate, including its 15th-century stone farmhouse, has been a cherished family possession since 1880, with Matilde's inaugural harvest taking place in 1984. Boasting 28 hectares of vineyards predominantly adorned with the Corvina grape, Matilde was honored with the presidency of the Federazione Italiana Vignaioli Indipendenti (Italian Federation of Independent Grape Growers) in 2013.

About the Region

Veneto, Italy

Nestled in the picturesque landscapes of northeastern Italy, Veneto's natural wine scene emerges as a testament to the region's rich winemaking heritage and progressive spirit. From the rolling hills of Valpolicella to the sun-kissed vineyards of Soave, Veneto's winemakers are redefining tradition by embracing organic and biodynamic principles in their viticulture practices. With a deep reverence for the land and a commitment to minimal intervention, these artisans coax out the true essence of the indigenous grape varieties, resulting in wines that pulsate with vitality and character. From lively orange wines to elegant reds and crisp whites, Veneto's natural wines offer a sensorial journey that reflects both the diversity of the terroir and the passion of the winemakers who call this enchanting region home.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit