GiGi Sans Soufre Syrah 2018

$39.95 Sale Save

They call this wine Glou-Glou or “GiGi” for short for her delicious drinkability, and in honor of the winemakers mother! Juicy notes of dark fruit: blackberry, plum, and black cherry flavors are followed with a sweet vanilla finish and a hint of white pepper. Zero added sulphur.



  • 11%


  • 2018


  • Red

More On GiGi Sans Soufre Syrah 2018


Barbecue, Starchy , Squid



Funky Scale

Mostly Funky


California, USA

The Producer

About Donkey & Goat

Donkey & Goat Winery is owned and operated by Jared & Tracey Brandt in Berkeley, California. They make “natural wines” which is a term that covers both the vineyard and the cellar. That is what distinguishes natural wine– the extension of natural farming philosophies that drive the practices for sustainable, natural & biodynamic farming into the cellar. Their wines are made from sustainably (or more) farmed vineyards in the Sierra Nevada, Mendocino and Napa. In the cellar nothing is removed and nothing is added save minimal effective sulphur. Sulphur is a contentious issue in the natural wine world. They have made wines with zero sulphur added but in general they do use minimum effective sulphur. Or they use as little as possible and their levels going into bottle fall within the predominant guideline for natural wines in Europe. Their wines are bottled without stabilization, fining or filtration. While not required, they include the ingredient list on their label which is remarkably short: grapes and minimal sulphur. They have made their wines in this manner since they created Donkey & Goat in 2004 and will continue to do so until they stop.