Alchimia Bundle

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Save on 3 wines from Alchimia when you try our entire lineup! 2 gorgeous reds (including a Brutal!!!) and an amazing white, all 0/0!


    Mescalito - Very drinkable with minerals, plum, blueberry, and hints of spice! Seven days of maceration on the skins followed by spontaneous fermentation without filtration or clarification. Silky smooth on the palate with light velvety tannins.

    Brutal!!! -  It's Brutal time... but this time we're giving you a Montepulciano cherry bomb from Abruzzo! Enticing notes of red currants on the first sniff will tempt you in. Very gluggable and fresh due to the maceration in part of the whole bunch. Brutally delicious!

    Quatro Vuoto - Trebbiano at its best with medium body, lots of minerality, some florals and juicy white fruits.

    As Featured In

    MYSA Natural wine featured in New York Post
    MYSA Natural wine featured in Forbes
    MYSA Natural wine featured in the good trade
    MYSA Natural wine featured in mens health
    MYSA Natural wine featured in vice
    MYSA Natural wine featured in wine enthusiast

    About Natural Wine

    Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

    Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

    The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

    The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

    To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

    The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.