Alchimia Bundle

$82.95 Sale Save

Save on 3 wines from Alchimia when you try our entire lineup! 2 gorgeous reds (including a Brutal!!!) and an amazing white, all 0/0!

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    Mescalito - Very drinkable with minerals, plum, blueberry, and hints of spice! Seven days of maceration on the skins followed by spontaneous fermentation without filtration or clarification. Silky smooth on the palate with light velvety tannins.

    Brutal!!! -  It's Brutal time... but this time we're giving you a Montepulciano cherry bomb from Abruzzo! Enticing notes of red currants on the first sniff will tempt you in. Very gluggable and fresh due to the maceration in part of the whole bunch. Brutally delicious!

    Quatro Vuoto - Trebbiano at its best with medium body, lots of minerality, some florals and juicy white fruits.


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    Abruzzo, Italy

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    The Producer

    About Alchimia Wines

    For over a decade, I've dedicated myself to the art of winemaking, honing my craft and transforming grapes into liquid gold. However, it wasn't until 2019 that I transformed my humble wine-garage into a meticulously organized cellar, elevating my production to new heights. Throughout my journey, I've remained steadfast in my commitment to natural winemaking practices. From fermenting must without the aid of selected yeast to eschewing filtration and clarification, I've steadfastly avoided the use of sulfur dioxide and other chemical additives, relying instead on meticulous care in both vineyard and cellar.

    About the Region

    Abruzzo, Italy

    In the picturesque region of Abruzzo, Italy, nestled between the Apennine Mountains and the Adriatic Sea, winemaking traditions run deep. While perhaps not as widely recognized on the global stage as some other Italian wine regions, Abruzzo boasts a rich viticultural heritage, producing a diverse array of wines that reflect its unique terroir and climate. From the robust reds of Montepulciano d'Abruzzo to the crisp whites of Trebbiano d'Abruzzo, the wines of Abruzzo showcase the region's commitment to quality and tradition. In recent years, there has been a growing interest in organic and sustainable viticulture among Abruzzo's winemakers, as they seek to preserve the natural beauty of the land and produce wines that resonate with modern consumers. With its blend of ancient winemaking techniques and forward-thinking practices, Abruzzo continues to captivate wine lovers around the world with its distinctive and memorable wines.

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    As Seen On

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    MYSA Natural wine featured in bon appetit