Producer Profile

Viña Enebro

Viña Enebro as we know it today began producing wine organically in 2004, with the focus being to make different and unique wines in a region that had turned more industrial in the late 1990s. As some time went on being organic simply wasn't enough and the transition to natural-only started in 2008. The focus was first with young and aged red wines, then rosé, white, sparkling, reservas, and endless elaborations, but the most important thing was to respect the land and the grape without sulfur, without clarifiers, without acidifiers, without selected yeasts, etc. The goal was clear, just grapes and nothing more, which is true now to this day. - Selections de la Viña

Where The Wines Come From


In the sun-drenched region of Murcia, natural wine production flourishes amidst the arid landscapes and Mediterranean breezes. Here, winemakers embrace sustainable practices, cultivating indigenous grape varieties with a deep respect for the land. The wines of Murcia reflect the region's unique terroir, offering a diverse range of flavors, from crisp, citrus-driven whites to bold, spicy reds, each bottle capturing the essence of the sun-soaked soils and rugged terrain. With a focus on minimal intervention in the cellar, these wines showcase a raw vitality and purity, inviting enthusiasts to savor the true essence of Murcia's winemaking tradition with every sip.