Producer Profile


In addition to the wild wines, they source organic fruit from two farmers. All the negoce wines are 100% stainless, native yeast, unfined, unfiltered expressions of Pacific terroirs. These are much lighter, fresher examples of Chilean viticulture than we are used to tasting, but ones that still express a clear sense of place. That’s a nice balance.

Where The Wines Come From

Colchagua Valley

The Colchagua Valley, nestled in the heart of Chile's Central Valley, is renowned for its exceptional wines and stunning landscapes. In recent years, the region has embraced natural winemaking, adding a modern twist to its traditional approach. With its Mediterranean climate and diverse soils, including clay, granite, and alluvial deposits, Colchagua offers an ideal terroir for sustainable viticulture. Natural winemakers in the region prioritize organic and biodynamic farming methods, cultivating a variety of grape varieties such as Carmenère, Cabernet Sauvignon, and Syrah with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that reflect the region's unique character. Colchagua Valley's natural wines are known for their purity, freshness, and expression of fruit flavors, with Carmenère offering rich dark fruit and spice, Cabernet Sauvignon showcasing bold tannins and blackberry notes, and Syrah presenting peppery aromatics and velvety texture. As the demand for authentic and terroir-driven wines continues to grow, Colchagua Valley remains a key player in the natural wine movement, offering a taste of Chile's rich winemaking heritage and commitment to quality with every bottle.