Producer Profile

Venturini Baldini

Nestled between the rolling hills of Reggio Emilia and Parma, Venturini Baldini boasts a sprawling 130-hectare estate steeped in 17th-century history. Since 1976, our dedication to crafting organic Lambrusco and sparkling wines, alongside premium balsamic vinegars and condiments, has been unwavering. In 2013, Giuseppe and Julia Prestia assumed ownership, preserving the estate's visionary legacy while elevating our commitment to producing only the finest organic sparkling wines, with a particular emphasis on Lambrusco and sparkling rosé.

Our vineyards, spanning approximately 30 hectares, are adorned with predominantly indigenous Lambrusco varieties, thriving in clay-rich soils at altitudes ranging from 170 to 370 meters.


Where The Wines Come From


Emilia-Romagna, located in northern Italy, is renowned for its rich culinary traditions and vibrant wine culture. In recent years, the region has become a hub for natural winemaking, with producers embracing sustainable practices and minimal intervention techniques. From the rolling hills of Romagna to the fertile plains of Emilia, vineyards here are often cultivated organically or biodynamically, allowing native grape varieties such as Sangiovese, Lambrusco, and Albana to thrive. Natural winemakers in Emilia-Romagna prioritize expressing the unique terroir of their vineyards, resulting in wines that are lively, expressive, and true to their origins. Reds are known for their bright fruit flavors and soft tannins, while the region's iconic Lambrusco offers a refreshing and effervescent alternative. Emilia-Romagna's natural wines are a reflection of the region's commitment to quality and tradition, offering a taste of its rich cultural heritage with every sip.