Producer Profile

Troupis Winery

Since the 1970s, the family has nurtured their privately owned Moschofilero vineyards. Despite the economic crisis of 2010, the winery's progress remained unhindered. Instead, it signified a pivotal moment, marking the inception of a new direction for the family enterprise and the trajectory of Moschofilero's future at Troupis Winery.


Where The Wines Come From

Milia Tripoleos

Nestled in the picturesque region of Tripoleos, Milia is a beacon of natural wine production, where tradition meets innovation in a celebration of terroir and craftsmanship. Here, amidst rolling hills and fertile valleys, winemakers uphold time-honored organic and biodynamic practices, tending to indigenous grape varieties with meticulous care and respect for the land. The wines of Milia reflect the unique microclimate and diverse soils of the region, offering a kaleidoscope of flavors that range from crisp citrus notes to luscious red fruits, all underscored by a vibrant acidity and a sense of place. With a commitment to minimal intervention in the cellar, these wines capture the essence of the vineyard, inviting enthusiasts to savor the purest expression of Tripoleos' winemaking heritage.