Producer Profile

Terah Wine Co

Terah, a native Californian, has cultivated her distinctive winemaking style and passion for wine through her culinary background and extensive global travels. Her professional journey began in the hospitality industry, where she studied at the International Culinary Institute in California before delving into roles in wine bars, Michelin-starred restaurants, and wine education and consulting in the Bay Area. Eager to expand her knowledge, Terah embarked on a remarkable international wine odyssey, studying Enology and Viticulture in Spain and France and completing 13 harvests across five countries, including renowned wine regions like Meursault in France, Barossa Valley in Australia, and Mendoza in Argentina.

Where The Wines Come From


In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.