Producer Profile


Ulrich “Ulli” Stein stands as a stalwart figure in European winemaking, renowned for his unwavering dedication to preserving traditional viticulture practices in the Mosel region. While his wines may not yet enjoy widespread recognition in the United States, they command a fervent following across Europe, where enthusiasts eagerly seek out his distinctive creations. With a background in oenology from Geisenheim and a PhD in biology, Ulli's expertise extends far beyond winemaking; he is a vocal advocate for the historic steep slate vineyards of the Mosel. In 2010, he published a manifesto highlighting the peril facing the region's centuries-old viticultural heritage.

Where The Wines Come From


Natural wine from the Mosel region encapsulates the enchanting beauty and storied winemaking tradition of Germany's most famous wine-producing area. Nestled along the winding banks of the Mosel River, steep vineyard slopes draped in slate soils define this picturesque landscape. Here, winemakers embrace a philosophy of minimal intervention, allowing the unique microclimate and ancient vines to shape the character of the wines. With a focus on sustainable practices and organic viticulture, Mosel's natural wines are imbued with a sense of purity and authenticity, reflecting the essence of the region's terroir. From crisp and refreshing Rieslings with vibrant acidity to nuanced and complex Pinot Noirs, each bottle offers a journey through the misty valleys and sun-drenched hillsides of this legendary wine region, inviting enthusiasts to experience the timeless allure of Mosel wine.