Producer Profile

Sektkellerei Ohlig

Since 1919, Sektkellerei Ohlig, founded by Anton Ohlig in Rudesheim am Rhein and later joined by the Kloss family, has upheld a tradition of crafting high-quality sparkling wines using the traditional method across four generations. Although they don't own vineyards, their close relationship with esteemed winegrowers like Weingut Carl Ehrhard, Weingut Walter Rapp, Weingut Mohr, and Weingut Schlossmuhlenhof allows them to source grapes or wine for their sekt production. Stored for a minimum of nine months in their century-old cellar, their wines undergo riddling and final disgorgement, ensuring premium quality. With a focus on balanced cuvées, Sektkellerei Ohlig relies on their skilled cellar master and advanced technology to develop top-quality wines.

Where The Wines Come From


Rüdesheim, nestled along the picturesque Rhine River in Germany's Rheingau region, is renowned for its stunning vineyard landscapes and historic winemaking tradition. In recent years, Rüdesheim has embraced natural winemaking practices, adding a modern twist to its rich heritage. With its slate and quartzite soils and temperate climate, Rüdesheim provides an ideal terroir for sustainable viticulture. Natural winemakers in the region prioritize organic and biodynamic farming methods, cultivating classic grape varieties such as Riesling and Pinot Noir with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that express the true character of the region. Rüdesheim's natural wines are known for their purity, elegance, and vibrant acidity, with Rieslings offering crisp citrus notes and minerality, while Pinot Noirs showcase red fruit flavors and delicate spice. As the demand for authentic and terroir-driven wines continues to grow, Rüdesheim remains a beacon of quality and innovation in the world of natural winemaking.