Producer Profile


In the picturesque Kamptal region, Joseph and his partner Julia have embarked on a journey of crafting exquisite natural wines from Joseph's family vineyard. Embracing biodynamic farming practices, albeit without certification, they cherish their vineyards, some boasting ancient vines with deep-rooted vitality that imbue their wines with vibrancy and structure, evident even in their lightest and most traditional offerings. Tending to these older vines demands intricate care and dedication, but Joseph and Julia are committed to preserving their legacy. They skillfully balance crafting classic grapes like Riesling in a natural manner while also venturing into uncharted territory, pushing the boundaries of winemaking.


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Where The Wines Come From


Natural wine production in Kamptal, Austria, embodies the region's commitment to quality and sustainability, rooted in centuries of winemaking tradition. Nestled along the Kamp River in the northeastern part of Austria, Kamptal is renowned for its picturesque vineyard landscapes and unique microclimate. Indigenous grape varieties such as Grüner Veltliner and Riesling thrive in the region's loess and granite soils, producing wines of exceptional purity and elegance. Natural winemakers in Kamptal prioritize organic and biodynamic farming practices, nurturing their vineyards with care and respect for the land. In the cellar, they employ minimalist techniques, allowing the grapes to ferment spontaneously with native yeasts and minimal sulfur usage, resulting in wines that express the true essence of the grape and terroir. The resulting wines are vibrant, aromatic, and full of character, with a sense of place that reflects the unique terroir of Kamptal. Whether enjoyed with local cuisine or savored on their own, natural wines from Kamptal offer a taste of Austria's winemaking heritage and a glimpse into the future of sustainable viticulture.