Producer Profile

La Perdida

One might call the wines of La Perdida “Island Wines.” The winemaker, Nacho Gonzalez, would definitely call them that. He will also venture to call himself “an island” for having some of the most progressive views on natural winemaking in all of Galicia. As far as we know, Nacho is a winemaker unlike any other in this region of the world. A biologist by training, he turned to winemaking when his grandmother bestowed upon him a vineyard site named “O Trancado.” Nacho brought it back to life from total neglect, through good farming practices and a desire to save the old vines rather than rip them up and replant. The vineyard now produces some of the most fascinating red wines in all of Spain, with Garnacha Tintorera no less, a grape not typically lauded by winemakers.

Where The Wines Come From

Galicia

Galicia, nestled in the lush greenery of northwest Spain, boasts a burgeoning natural wine scene that embodies the region's rich cultural heritage and pristine natural beauty. Renowned for its rugged coastline, misty mountains, and emerald valleys, Galicia provides an ideal terroir for cultivating grapes with distinctive character and flavor. Natural winemakers in Galicia embrace traditional methods, eschewing additives and pesticides in favor of organic and biodynamic practices. This commitment to sustainability and authenticity results in wines that express the unique essence of the land, showcasing vibrant acidity, minerality, and a sense of place. From crisp Albariños along the coastal Rías Baixas to robust Mencías in the inland valleys of Ribeira Sacra, Galician natural wines captivate the palate with their purity and complexity, offering a taste of the region's soul in every sip.