Producer Profile


Keltis wines epitomize the artisanal approach both in the vineyard and the cellar, showcasing their terroir and containing minimal sulfites. Many of our wines remain unfiltered, allowing them to retain their life and potential for further development. The marl, the primary rock of our terroir, imparts minerality to our wines, particularly noticeable in the macerated varieties. Following our philosophy, we work with the wines during the full moon when they are at their peak, enabling them to fully express their potential. Since we only observe their natural development without artificial interference, each vintage is released to the market when it is ready, allowing each to display its unique character in its own time.


Where The Wines Come From


Bizeljsko, located in Slovenia, is an up-and-coming region for natural winemaking. Nestled among rolling hills and bordered by the Sava River, Bizeljsko boasts a diverse terroir that is conducive to organic and biodynamic viticulture. Natural winemakers in the region prioritize sustainable farming methods, cultivating indigenous grape varieties such as Žlahtina, Kraljevina, and Laški Rizling with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that reflect the region's unique character and terroir. Bizeljsko's natural wines are known for their purity, freshness, and expression of fruit flavors, with whites offering crisp acidity and floral aromatics, and reds showcasing vibrant berry notes and silky textures. As the demand for authentic and terroir-driven wines continues to grow, Bizeljsko is establishing itself as a promising destination for natural wine enthusiasts, offering a taste of Slovenia's rich winemaking tradition and commitment to sustainability.