Producer Profile

Jean François Coutelou

"The choice of 'natural' winemaking is the end result of the work carried out in the vines. The choice is to limit external elements to allow the grapes to give the best of themselves. No adding of SO 2, no adding yeasts, no adding enzymes, ... in a phrase, leave nature alone whilst maintaining an eye for observation, a palate for tasting, a hand for helping and nurturing and a heart for sharing... Wine is a drink which creates conversation and conviviality" - Mas Coutelou

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Where The Wines Come From

Languedoc

In the sun-drenched region of Languedoc in southern France, natural winemaking is gaining momentum, offering a fresh perspective on this historic wine-producing area. Stretching from the rugged hills of the Cévennes to the picturesque shores of the Mediterranean, Languedoc boasts a rich tapestry of terroirs and grape varieties. Natural winemakers here embrace sustainable farming practices, often cultivating their vines organically or biodynamically to ensure the health of the land and the purity of the fruit. They eschew additives and excessive manipulation in the cellar, allowing the grapes to ferment spontaneously and express their true character. The result is a diverse range of wines that capture the essence of the Mediterranean climate, with reds showcasing the boldness of Carignan and Syrah, and whites highlighting the freshness of Grenache Blanc and Picpoul. Languedoc's natural wines are known for their vibrant fruit flavors, lively acidity, and a sense of place that reflects the region's rich cultural heritage. As the demand for authentic, artisanal wines continues to grow, Languedoc stands as a beacon of innovation and tradition in the world of natural winemaking.